Schisandra

Schisandra

Schisandra medicinal means the fruit of the plant Schisandra chinensis in the magnoliaceae family.

Schisandra chinensis in the same family can also be used as medicine, and its appearance is similar to that of Schisandra chinensis.

Schisandra chinensis is a plant of different genera in the same family.

Chinese history from the Northern and Southern Dynasties, Tao Hongjing, Tang.

Su Song, Ming.

Li Shizhen has already pointed out that Schisandra chinensis is better.

Its roots, stems and leaves are used for medicinal hypertension.

  It is sweet, sour, warm and non-toxic.

  Fruits and seeds: Contains volatile oil, schisandrin, schisandrin, y-schisandrin, schisandrol, malic acid, citric acid, tartaric acid, sugars, resins, residual oil, vitamin A, C, etc.

  Functional seeds, tonic deficiency, strengthening yin and replenishing essence, treating lung deficiency, asthma and cough, diarrhea and night sweats.

Root bark: qi and blood circulation, strong muscles and strong bones, phlegm and pain relief.

  [肺结核、咳嗽气急、盗汗遗精]  北五味子9克,女贞子9克,甘草6克,水煎去渣,一日3次分服。  [传染性肝炎、谷丙转氨酶增高]  五味子焙燥研细末,一日6-9克,2-3次分服。  [神经衰弱、心悸不眠]  五味子6克,茯苓、菟丝子各9克,水煎去渣,加蜂蜜,一日分2-3次服。  [风湿筋骨痛、腰腿病、神经病]  南五味根茎一日18克,加黄酒和水煎服。