What to pay attention to fried Chinese medicine

What to pay attention to fried Chinese medicine

The decoction and taking of traditional Chinese medicine has a great impact on the efficacy of the medicine.

If the method of taking and decoction is incorrect, the traditional Chinese medicine used often does not achieve the treatment effect it deserves, or the benefits are greatly reduced.

  The decoction and taking of traditional Chinese medicine has a great impact on the efficacy of the medicine.
If the method of taking and decoction is incorrect, the traditional Chinese medicine used often does not achieve the treatment effect it deserves, or the benefits are greatly reduced.

Therefore, the following ten points on how to take and cook Chinese medicinal materials are suggested, instead of everyone’s reference: Note that most Chinese medicinal materials are washed with dust and debris. It is advisable to quickly rinse with water before cooking to remove dust and debris.Thing.

If there are flowers, leaves, fruits and meat medicinal materials in the medicinal materials, they need to be washed.

  Note that the herbs can be soaked for 20-30 minutes after soaking and washing before decocting, so as to facilitate the effective dissolution of the herbs and change the cooking time. The seeds and fruits can be soaked for a longer time; when the temperature is high in summer, the soaking timeIt should not be too long to avoid corruption and deterioration.

  Note that the alternative to frying containers is to use casseroles and casseroles to cook traditional Chinese medicine. Secondly, you can also use white enamelware or stainless steel pots. Avoid using metal containers such as iron, copper, and lead.

  Pay attention to the amount of water used for cooking. The amount of water used to cook the herbs will generally overflow the surface of the herbs 2?
3 centimeters is appropriate. How to add water to Shouwu, Baizhi, etc. for local hardness, and a small amount of loose medicinal materials such as dandelion.

  Pay attention to the power and time of boiling. Generally, the medicine should be cooked with a high fire before boiling, and the medicine should be kept slightly boiling with a low fire after boiling.

If it is a perspiration medicine such as ephedra, cinnamon sticks, etc. and aromatic medicines such as xiangxiang, pelan, etc., generally use a high fire to boil, and then use a low fire to maintain a slight boiling state 10?
15 minutes.

If it is a bone-horn medicine such as keel, shellfish such as oysters and tonic medicine ginseng, atractylodes, etc., it is generally fried for a long time.

  Pay attention to the sequence of cooking. Under normal circumstances, Chinese medicinal materials can be fried at the same time, but sometimes special treatment is required; for example, medicines marked with “fried first” such as magnets, oysters and other mineral medicines, and shellfish should be put in the pot first.Fry for about 30 minutes and then fry with other medicines; the medicines marked with “Houxia” should be removed when other medicines are cooked almost, and it only takes a few minutes to boil;Wrap in gauze and cook.

  Pay attention to the method. If there is ginseng in the prescription, it should be cooked separately and then taken together to avoid waste; gelatin-containing medicinal materials such as gelatin and boiled with water, and then mixed with other medicinal juices.; If the party labeled “Chongfu”, you can use fried medicine or boiling water.

  Pay attention to taking tips. In order to avoid waste, a dose of Chinese medicine suggests that you can fry 2?
Take 3 times, 3 times a day.

If you have nausea, take a small amount of frequency when vomiting, which can reduce the irritation to the stomach and prevent vomiting.

  Pay attention to taking the decoction for 1 hour before or after meals, so as not to affect the digestion and absorption of medicines and food and the effectiveness of the medicine.

The fried Chinese medicine decoction should generally be taken warm, but if it is cold, it should be taken hot, and it should be taken cold.

  Note that when taking oral Chinese medicine, it is best not to eat cold, hot, spicy, and fishy irritating food.

  The decoction and taking of Chinese medicinal materials is very important for medicinal effects. If you have more questions, you should ask your doctor or Chinese medicine practitioner.

Author: admin