Why drink pear water in autumn?

Teach you a few tricks to cook cough pear water

Why drink pear water in autumn?
Teach you a few tricks to cook cough pear water

Why do you want to drink pears in the fall? Pear water contains a lot of water, which can alleviate the cough caused by dryness, but there is no special cough granules.

No research report on antitussive ingredients was found in the literature on pear component analysis.

On only one page, it means that the glycoside in the pear is a cough-relieving ingredient. In fact, the name of the glycoside here is “glycoside”, which is a kind of substance that can be converted into sugar and widely distributed in plants.

Moreover, the glycosides in pears have nothing special.

This alkaloid does have an antitussive effect, and Laiyang pear residue is mostly found to balance the taste.

It is not difficult to find that the large pears are not faked, and how much can relieve the cough caused by dryness.

Especially for friends with pharyngitis, eating two pears and replenishing water should be effective.

But when it comes to cough, it is safer to find a reliable drug.

Many people think that coughing and drinking pear water is very good. In fact, this is not the case. Everyone has entered a misunderstanding. Not all coughs are suitable for drinking pear water. Some time, not only did not improve, but also may cough.More powerful.

Therefore, everyone must distinguish between what causes cough and then relieve the diet.

The nine functions of pear water are the first. The pear juice is sweet and sour. It has the functions of moistening the lungs and clearing the throat, relieving cough and phlegm, nourishing the blood and soothing the muscles. Therefore, it is good for the dry throat, itching, pain, dumbness, thick and thick.effect.

Second, the acceptable fiber of pear juice is the best gastrointestinal “work”.

Most of the food in the restaurant wins with “taste”. The food is greasy or spicy, and it is easy to induce constipation after eating.

Drinking a cup of pear juice after a meal can promote the body’s peristalsis, so that the harmful substances accumulated in the body are discharged in large quantities to avoid constipation.

Third, pear juice contains relatively primitive glycerol and multivitamins, which have a certain protective effect on the liver, and are especially suitable for drinkers.

Fourth, pear juice has the effect of lowering blood pressure, nourishing yin and clearing heat. Patients suffering from high blood pressure, high blood pressure, hepatitis and cirrhosis often have a lot of pear juice.

Fifth, pear juice helps the kidneys to excrete uric acid and prevent gout, rheumatism and arthritis.

Sixth, pear juice can promote appetite, help digestion, and has a diuretic and antipyretic effect. It can be used to replenish water and nutrition when it is hot.

Seventh, pear juice has the effect of moistening dryness and eliminating wind. When the climate is dry, people are often itchy by the skin, dry nose and mouth, and sometimes dry cough and less. Drinking one or two cups of pear juice a day can alleviate dryness.

Eighth, people who smoke can drink pear juice to reduce the irritation of harmful substances in the throat to the throat and respiratory tract.

Ninth, pear juice contains more than 80% of water, and the elderly who often forget to drink water can drink water to achieve the purpose of replenishing water.

How to cook cough pear water: pear, sugar, stainless steel pot method: 1, after washing the pear, cut into thin pieces.

2, after cutting, don’t forget to insert the pear and the seeds in the middle of the pear.

Otherwise, it will be bitter to cook pear water.

3, put the pear slices into the pot, and then pour a certain amount of water according to the number of pears, preferably boiling water.

4, then cover the plaster, start a big fire and start to cook pear water.

5, after the water is boiled, put the rock sugar, add the right amount of rock sugar according to the amount of water.

Putting too much will be too sweet, and less will not taste.

After placing the rock sugar, stir it at a speed to ensure that the rock sugar is fully dissolved.

6, after the pear is boiled into the rock sugar, turn the induction cooker into a small fire, and then slowly cook for 10-15 minutes. When the color of the pear water is a little deep, you can turn off the fire.

Cover the pear with a lid and let it cool after a while.

Author: admin